Mangosteen Juice Defeated Cancer

Mangosteen Juice Defeated Cancer

While there are those who consider Mangosteen to be a primary cancer treatment, this Cancer Tutor website considers Mangosteen to be a primary cancer treatment only for newly diagnosed cancer patients. For advanced cancer patients this treatment is considered a highly recommended supplemental protocol!! Mangosteen provides critical nutrients to the non-cancerous cells and will likely kill many cancer cells. But this website does not consider it strong enough to be a primary treatment for advanced cancer patients.
The mangosteen fruit (Garcinia mangostana L.) is grown in Thailand, Cambodia, Vietnam, India and several other countries. Most of the scientific research on this fruit involves about a half dozen of the two dozen known xanthones in this fruit. Most of the xanthones in Mangosteen have yet to be researched. Mangosteen has a wide range of benefits, perhaps most result from its xanthone phytoceuticals/antioxidants. However, mangosteen also contains: catechins, polyphenols, minerals and vitamins. 

How It Works

Various studies have shown that phytoceuticals in Mangosteen (in some cases known to be its xanthones) have properties such as: anti-tumor (shrinks tumors), anti-leukemia, antifungal (critical for all cancer patients), antibacterial (to protect DNA), antioxidants (at least two dozen different kinds of xanthones are in the mangosteen fruit), antiproliferation, kills cancer cells and causes apoptosis (programmed cell death) for some types of cancer. This is a pretty impressive list of cancer credentials! 

Uses in folk medicine

Various parts of the plant have a history of use in folk medicine, mostly in Southeast Asia.^[16] It is reputed to have possible anti-inflammatory properties, and may have been used to treat skin infections or wounds, dysentery or urinary tract infections.^[16] Research on the phytochemistry of the plant is still inadequate to assure the safety or scientific certainty of any of these effects (Wikipedia)

Purple mangosteen Tropical Fruit

Purple mangosteen Tropical Fruit

 

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m (20–80 ft) tall. The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish purple-colored rind (exocarp) when ripe.^[1] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e. the inner layer of the ovary.^[2]
The purple mangosteen belongs to the same genus as the other, less widely known, mangosteens, such as the button mangosteen (G. prainiana) or the charichuelo (G. madruno).
A description of mangosteen was included in the Species Plantarum by Linnaeus in 1753.

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